The Biochemistry Of Human Health
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19.8 Million People Die Of Cardiovascular Disease Around The World Each Year. Will We Be The Next Statistic?
What we do need to know are the underlying factors that increase the probability of it happening.
Nov 24
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Dr Joel Yong
2
K is For Koagulation… But What Does Vitamin K Really Do For Our Heart?
We’d have to look at the 2 forms of K: K1 and K2.
Nov 17
•
Dr Joel Yong
1
3
The Role Of Digestion In Aging
There are different classes of enzymes that are involved in digesting our food. The underproduction of certain enzymes can lead to more severe health…
Nov 10
•
Dr Joel Yong
3
The Concept Of Reversibility in Chronic Diseases.
Can these diseases even be reversed?
Nov 3
•
Dr Joel Yong
1
October 2025
Antioxidant Protection In The Body Begins From Within The Cell.
It’s not too late to find out that the cells in our bodies do produce their own antioxidants.
Oct 27
•
Dr Joel Yong
The Biological Signalling That Chemicals Can Do To The Cells In Our Body
What's the difference between a chemical and a biochemical?
Oct 20
•
Dr Joel Yong
What Good Does Protein Consumption Have For The Human Body?
We need to make sense of what is sensible and what is nonsensical out there.
Oct 13
•
Dr Joel Yong
1
The First Sign Of Weight Loss When Cutting Carbohydrate Consumption Comes From The Water We Lose.
And that’s all dependent on the storage of excess glycogen in our bodies.
Oct 6
•
Dr Joel Yong
September 2025
Microbial Communities Form Slimy Biofilms, Which Exist Both In Our Toilets And In Our Teeth.
It's the same principle at work.
Sep 29
•
Dr Joel Yong
1
Understanding How Cholesterol Accumulates In Our Body
The dynamic equilibrium behind the consumption and the excretion mechanisms of cholesterol is poorly explained these days.
Sep 22
•
Dr Joel Yong
2
Mushrooms That Influence Heart Health By Affecting Immune System Activities
It all lies with the effect of the beta glucans in those mushrooms.
Sep 15
•
Dr Joel Yong
1
1
How The Concept of Banana Browning Links In With Parkinson's Disease
What causes a banana to turn brown, and how does that directly affect our brain functions?
Sep 8
•
Dr Joel Yong
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